 Dalmatian cuisine is essentially Mediterranean, which means plenty of homemade olive oil, garlic, spices and herbal ingredients. The Croatian Adriatic has local products such as cheese from the island of Pag, which is served with olives and homemade bread as an appetizer, Dalmatian smoked ham, beef, pork, lamb under the iron pan, which is excellent, as well as pasta and pizza that can be found in most restaurants.
 Do not miss to taste the seafood in Dalmatia. There is plenty of freshly caught fish, including whitefish, lobsters, crabs, sardines, clams...
Croatian cuisine generally offers excellent value for money. It is really hard to find a bad meal, because the Croats are gourmands, and dedicates great attention to food.
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Cosa mangiare? 
